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Wingstop Business Type: Franchise
Financing Assistance: Yes, Via Third Party
Training and Support: Yes
Liquid Capital Required: $204,000 - $335,000
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Everyone Loves Wingstop
Our brand partners come from a variety of backgrounds but all share a single trait - a burning desire to build a successful business.
"The Wingstop concept has been very easy to get right. At other concepts there are so many different menu items. It was a relief to find Wingstop where the concept of chicken and fries was so simple. It's made training the employees and teaching quality controls a lot easier."
-Deborah Brown, Tallahassee, Fla.
"The Wingstop corporate team is knowledgeable and focused. With Wingstop you get a strong brand and management team and we need strong franchisees to join us."
-Lance Graulich, Las Vegas
Share In Our Success
Entrepreneurs looking to succeed in the restaurant industry need a great product, the support of experienced professionals, opportunities for growth and a strong brand identity. That is why Wingstop has become one of the hottest franchise concepts available today.
From site evaluation to training to the daily operation and marketing support of each restaurant, we have created a franchise continually recognized among the best in both the restaurant and franchise industries.
Franchise Information
As a Wingstop franchisee, you become our brand partner and benefit from the purchasing power and marketing clout that only an established and expanding franchise can offer.
The Wingstop Franchise Program offers two different opportunities in markets across the U.S.:
Single-unit operators must live in the market they seek to develop and have a minimum net worth of $250,000 of which $100,000 must be liquid capital.
Multi-unit developers must have liquidity totaling $100,000 per store and must have restaurant operations or development experience.
Support from proven professionals
As a Wingstop franchisee you and your general manager will participate in an intensive three-week orientation at the Wingstop corporate offices in Dallas. You will receive hands-on training and a simulation in which you run a store as if it were your own.
Additional areas of support include:
Our Restaurants
Wingstop restaurants are designed to create a fun, comfortable atmosphere for our customers and for ease of operations by the franchisee. Our stores are outfitted with 1930's - 1940's, pre-jet engine aviation décor and artifacts. The entire family will feel welcome in our comfortable and inviting surroundings.
Welcome To Wingstop
Wingstop landed on the scene in 1994 with the idea of serving the ultimate buffalo-style chicken wings and to provide quality products with superior service at an exceptional value. An immediate hit, we began offering franchises in 1997 in response to the growing interest from entrepreneurs wanting to open their own Wingstop restaurant.
Today we have more than 450 restaurants open or under development in 26 states and continue to add new stores at a rate of almost 30 percent annually.
Our brand partners come from a variety of backgrounds but all share a single trait - a burning desire to build a successful business.
"The Wingstop concept has been very easy to get right. At other concepts there are so many different menu items. It was a relief to find Wingstop where the concept of chicken and fries was so simple. It's made training the employees and teaching quality controls a lot easier."
-Deborah Brown, Tallahassee, Fla.
"The Wingstop corporate team is knowledgeable and focused. With Wingstop you get a strong brand and management team and we need strong franchisees to join us."
-Lance Graulich, Las Vegas
Share In Our Success
Entrepreneurs looking to succeed in the restaurant industry need a great product, the support of experienced professionals, opportunities for growth and a strong brand identity. That is why Wingstop has become one of the hottest franchise concepts available today.
From site evaluation to training to the daily operation and marketing support of each restaurant, we have created a franchise continually recognized among the best in both the restaurant and franchise industries.
Franchise Information
As a Wingstop franchisee, you become our brand partner and benefit from the purchasing power and marketing clout that only an established and expanding franchise can offer.The Wingstop Franchise Program offers two different opportunities in markets across the U.S.:
Single-unit operators must live in the market they seek to develop and have a minimum net worth of $250,000 of which $100,000 must be liquid capital.
Multi-unit developers must have liquidity totaling $100,000 per store and must have restaurant operations or development experience.
Support from proven professionals
As a Wingstop franchisee you and your general manager will participate in an intensive three-week orientation at the Wingstop corporate offices in Dallas. You will receive hands-on training and a simulation in which you run a store as if it were your own.
Additional areas of support include:
- Real Estate
- Design and Construction
- Pre-opening
- Daily support
Our Restaurants
Wingstop restaurants are designed to create a fun, comfortable atmosphere for our customers and for ease of operations by the franchisee. Our stores are outfitted with 1930's - 1940's, pre-jet engine aviation décor and artifacts. The entire family will feel welcome in our comfortable and inviting surroundings.
Welcome To Wingstop
Wingstop landed on the scene in 1994 with the idea of serving the ultimate buffalo-style chicken wings and to provide quality products with superior service at an exceptional value. An immediate hit, we began offering franchises in 1997 in response to the growing interest from entrepreneurs wanting to open their own Wingstop restaurant.Today we have more than 450 restaurants open or under development in 26 states and continue to add new stores at a rate of almost 30 percent annually.
